Meat

A combination of Dullet Kitfo, Gomen Be Siga and Goden Tibs. (Enough for 4 people)

Marinated beef ribs deep fried with a mixture of Ethiopian spices.

A combination of Yebeg wot and Yebeg Alicha served with seasonal vegetables and mixed salad.

Seasoned beef cooked with collard greens in rich spicy base stew.

Beef Awaze tibs mixed with Injera.

Dried stripes of beef cooked with a spicy stew and mixed with Injera.

A combination of minced beef and tripe cooked with onion, green chili and Ethiopian butter.

Strips of lean beef cooked with onions and green chili in a variety of herbs and spices

Tender beef/lamb cubes fried with onion, garlic and jalapeno; served with Awaze(Ethiopian hot chili sauce)

Lean prime beef, finely chopped, seasoned with Ethiopian butter and bird’s eye chili served with cottage cheese, cooked to rear medium.

Lamb cooked with onion, garlic, turmeric and Ethiopian spices.

Lamb stew, cooked with tomato puerre, onion, garlic, ginger and berbere(spiced Ethiopian chili pepper)

Slow cooked tender beef cubes cooked with Ethiopian butter and berbere(spiced Ethiopian chili pepper)

Slowly cooked chicken stew cooked with hot pepper powder and special Ethiopian herbs.

A combination of yebeg Alicha wot, yebeg Key wot, dullet kitfo served with seasonal vegetables.