Categories: Meat
Lamb cooked with onion, garlic, turmeric and Ethiopian spices.
Small tender lamb cubes fried with onion, rosemary, green chilies, Ethiopian spices served with a combination of hot spices.
Finely chopped lean prime beef seasoned with Ethiopian butter and spices cooked to a medium rare.
A combination of yebeg Alicha wot, yebeg Key wot, dullet kitfo served with seasonal vegetables.