Categories: Meat
Lamb cooked with onion, garlic, turmeric and Ethiopian spices.
A combination of Yebeg wot and Yebeg Alicha served with seasonal vegetables and mixed salad.
A combination of minced beef and tripe cooked with onion, green chili and Ethiopian butter.
Small tender lamb cubes fried with onion, rosemary, green chilies, and a mixture of Ethiopian spices, served with a salad on the side.